Dry vegetable sabji

Bitter gourd Mashed (Karela Bharta)

Servings: 4-5 Preparation time: 10 minutes. Boiling time: 10-12 minutes. Cooking time: 12-15 minutes. Total time: 37 minutes. I was reading somewhere an article related to biography of Mahatma Gandhi, according to that Gandhi ji preferred simple and boiled food including many types of gourd. At that moment I was thinking about  simple dish which

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Asparagus and potato (Aaloo) ki sabji

Servings: 2 Preparation time: 4-5 minutes. Cooking time: 15-16 minutes. Total time: 21  minutes. For me Asparagus is not common vegetable, but it is delicious and luxury one; Asparagus in Tokyo market is expensive one. Living in Tokyo from about one and half years, used to pick up from convenience store(Hanamasa, Peacock, Lawson 100 etc)

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Grilled Turnip potato (Shalazam Aloo on grill)

Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 3-4 minutes. Grilling time: 8-10 minutes. Total time: 20 minutes. Grilling the vegetables enhances their natural sweetness and imparts a charred texture that is highly appealing. Whether you’re looking for a comforting side dish or a healthy addition to your meal, “Grilled Turnip and Potato” is a

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