Servings: 2-3 Preparation time: 3 minutes. Frying time: 9 minutes. Cooking time: 5 minutes. Total time: 17 minutes. ‘Pui saag diye Masoor dal (Malabar Spinach with red lentil’ is a flavourful dal with a pinch of Bengali culture; nothing fancy, just a bowl of steamed rice and posto Bata (Khus-Khus chutney) along with this recipe […]
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Servings: 4 Preparation time: 5 minutes. Frying time: 16 minutes.. Total time: 21 minutes. “Pumpkin from Avadh (Awadhi kaddu sabji)” or “Avadhi Pumpkin Sabji” is a traditional delicacy from the royal kitchens of Avadh (now known as Lucknow), where vegetarian dishes are celebrated for their aromatic flavours. This pumpkin recipe captures the essence of Avadhi
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Servings: 2-3 Preparation time: 3 minutes. Cooking time: 11 minutes. Total time: 14 minutes. Pumpkin (kabocha in Japanese) is available everywhere in Japan; it is sweeter and brighter in colour in comparisons to Indian pumpkin. The skin is also harder than Indian pumpkin. I prepared the recipe that is perfect compliment for fasting days and
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Servings: 2 Preparation time: 2 minutes. Cooking time: 12 minutes. Total time: 14 minutes “Mixed Beans in Tomato Puree” is a nutritious and hearty dish that combines a variety of beans, such as kidney beans, black beans, chickpeas, and green peas, simmered in a rich, tangy tomato puree. Beans are delicious and healthy ; the
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Servings: 2-3 Soaking time: 6 hours. Preparation time: 13 minutes. Boiling time: 13 minutes. Frying time: 7 minutes. Cooking time: 6 minutes. Total time: 39 minutes. “South Indian-Style Kala Chana Curry” or “Kala Chana Curry (Bengal Gram/ Black Chick Peas curry) (South Indian Recipe)” a delicious and protein-packed dish that combines black chickpeas (kala chana)
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