Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 44 minutes. At least once in a week I use to cook either mix vegetable or mix vegetable stuffed capsicum; both are very healthy version and easy to cook. Make stuffing according to your taste or vegetable available in […]
Vegetable Stuffed Capsicum (Bharwan Shimla Mirch) Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. “Garlicky Aaloo Baigan/ Brinjal (Egg plant)” is a flavourful dish that marries of potatoes (Aloo). The dish is a staple in Indian cuisine, celebrated for its comforting texture and depth of flavour. The recipe involves simmering potatoes and eggplant with a
Garlicky Aaloo Baigan/ Brinjal (Egg plant) Read More »
Servings: 4-5 Preparation time: 15 minutes. Deep frying time: 12-15 minutes. Preparing gravy time: 12-15 minutes. Cooking time: 2-3 minutes. Total time: 48 minutes. My old friend came to visit us from Mumbai, I was so happy; we were sipping hot tea and planning to make some teatime snacks and dinner, I had fresh papaya
Raw Papaya (Kachcha Papita) and potato (Aaloo) Kofta Curry Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Cooking time: 15-20 minutes. Total time: 26 minutes. I visited an event held at Hibiya Park, Tokyo named ‘Farmers and Kids Festa’ with the aim of educating the kids that their food doesn’t really come from the supermarket. Farmers shared their knowledge and experiences of farming like Spinach harvesting,
Carrot Bhujia (Dry Carrot) Read More »
Servings: 4-5 Roasting time: 8-10 minutes. Preparation time: 5 minutes. Frying time: 15-16 minutes. Cooking time: 15 minutes. Total time: 46 minutes. Are you going to cook Eggplant mashed; do try this variation in your day-to-day cooking, it is wonderful in taste. Your family and friends happiness will multiply to see the stunning yellow colour
Baigan ka Bharta with Sweet Corn (Eggplant mashed with Corn) Read More »
