Servings: 4-5 Preparation time: 10 minutes. Preparing stuffing time: 5-6 minutes. Cooking time: 15-20 minutes. Total time: 36 minutes. Do you love the bitter gourd? If yes, then must prepare this delicious “Stuffed Bitter Gourd”. Stuffed bitter gourd, or bharwa karela, is a celebrated dish in Indian kitchens known for transforming the strong, bitterness of […]
Stuffed bitter gourd (karela) with dry coconut Read More »
Servings: 4-5 Preparation time: 15 minutes. Frying time: 7-8 minutes. Cooking time: 6-8 minutes. Total time: 31 minutes. It was hot sultry evening, a fresh breeze coming from the sea make it ideal climate. I was strolling in my lawn at Anuvijay Township very near to Kanyakumari. There is a papaya plant in my garden;
Kachche papita ki tarkari (Raw papaya curry with poppy seed) Read More »
Servings: 3-4 Preparation time: 10 minutes. Boiling time: 10 minutes. Cooking time: 12-13 minutes. Total time: 33 minutes. “Raw Papaya Sabji with Peanut” is a delightful dish that brings together the mild, tender crunch. This combination not only enhances the taste but also boosts the nutritional value, as both ingredients are rich in fiber, enzymes,
Raw papaya with peanut Read More »
Servings: 4 Preparation time: 15-17 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 34 minutes. Traditionally India has so many occasion/fasting days; it is mandatory to have home cooked food without onion and garlic. So on upcoming occasion without much bothering you; prepare this simple recipe. Stir fry cauliflower in the ghee
Aaloo Gobhi (potato and cauliflower) without onion and garlic Read More »
Servings: 5-6 Preparation time: 3 minutes. Cooking time: 20 minutes. Total time: 23 minutes. Our food today getting internationalised; I would like to revive India’s traditional culture of eating home cooked food. “Paneer (cottage cheese) ka kheer”, often known as “Chhannar Payash“ in Bengali, holds a special place in Bengali households, especially during festivals and
Paneer (cottage cheese) ka kheer Read More »
