Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. “Tender Drumstick Do Pyaza” What makes this version extra special is the use of fresh drumsticks harvested straight from my backyard. Where two flourishing moringa trees gift us with these nutrient-rich pods. It is a flavorful and comforting Indian dish where […]
Tender drum stick do pyaza Read More »
Servings: 4-5 Preparation time: 10-15 minutes. Frying broccoli time: 10-12 minutes. Frying Masala time: 9 minutes. Cooking time: 3-4 minutes. Total time: 40 minutes. It works wonder, when you wish to fill your plate with verdant and glorious green broccoli; this verdant vegetable is a powerhouse of nutrients. It’s reputed to … which have so many
Whole broccoli (musallam)/masala Read More »
Servings: 4 Preparation time: 5-6 minutes. Cooking time: 18-20 minutes. Total time: 26 minutes. The flavour of today, “Bitter Gourd” is the taste infused with panch phoran. Panch phoran is adorn in every Bengali kitchen; panch phoran is a signature blend of five spices (Mustard seed, fennel seed, cumin seed, Kalonji and fenugreek seed), relish
Karela aaloo ka bhujia (bitter gourd and potato fry)) (Bengali style) Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 15 minutes. Seasoning time: 5 minutes. Total time: 30 minutes. Balakaya Thoran (Raw Banana Stir-Fry; Kerala Style) “Balakaya (raw banana) thoran”, also known as Raw Banana Thoran, is a traditional and wholesome dish from the lush culinary landscape of Kerala. Made with raw green bananas (balakaya), freshly
Balakaya (raw banana) thoran Read More »
Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 10 minutes. Total time: 25 minutes. In Indian kitchens, it’s common to add a personal touch to traditional recipes, and this dish is a beautiful example of that creativity. I created this recipe out of love; my husband is a big fan of peanuts, so I decided
Beetroot-peanut sabji Read More »
