Servings: 2-3 Preparation time: 10-12 minutes. Cooking time: 15 minutes. Total time: 27 minutes. Enjoy the flavour of cauliflower with ginger and green chilli crushed in mortar pestle. The taste is exciting and very easy to cook. The recipe is so delicious; cooked without onion and garlic. It goes very well with Steamed Rice and […]
Dry cauliflower (phoolgobhi ki sabji) Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. A nutritionally balanced diet is the key to get high level of immunity; paying particular attention to protein, I prepared this combination ‘Lauki with Rajma (Bottle gourd with red beans)’. It is good
Lauki with Rajma (Bottle gourd with red beans) Read More »
Servings: 4-6 Preparation time: 15 minutes. Stuffing time: 5-6 minutes. Roasting time: 15-20 minutes. Frying masala time: 12 minutes. Cooking time: 2-3 minutes. Total time: 56 minutes. As you know that lauki (bottle gourd) is very healthy, but when it is stuffed with dry fruits i.e. (cashew nut, almond, raisin) along with Paneer (Cottage Cheese)
Shahi bharawan lauki (royal stuff bottle gourd) masala Read More »
Servings: 3-4. Preparation time: 5-6 minutes. Frying time: 12 minutes. Cooking time: 5-6 minutes. Total time: 24 minutes. An Indian meal is not complete without vegetables, so here I cooked one of the vegetable curry raw banana and fresh peas curry. The curry is very flavourful, spicy and tempting. It is well suited for any
Raw banana and fresh peas curry Read More »
Servings: 4-5 Preparation time: 15 minutes. Frying time: 15 minutes. Cooking time: 6 minutes. Total time: 36 minutes. This is my family recipe till my grandmother’s time, when my mother went to her mother’s house, and then only grandmother cooked this ‘satarangi sabji’ with steamed rice, papad and potato chips. Our family loves this dish.
Satarangi sabji (mixed vegetables) Read More »
