Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12 minutes. Total time: 27 minutes. When was the last time you ate beetroot? The blood red beet root has been sidelined for long, but this humble vegetable has come back in the dining table across the world. Today’s recipe is ‘Beetroot ki sabji’ serve as side […]
Beet root ki sabji Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 10 minutes. Cooking time: 3 minutes. Total time: 25 minutes. I prepare this dish for daily intake; it takes very less time to prepare. We love simple and home cooked food, which brings happiness. The aroma and taste of this ‘butter masala lauki paneer’ is awesome. Sure,
Lauki-paneer (bottle gourd-cottage cheese) butter masala Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. Straight from our Kudankulam kitchen garden to the plate, this “Snake gourd (Trichosanthes cucumerina) ki sabji (chichinda ki sabji)” celebrates the freshness of homegrown produce. Snake gourd’s mild flavour and tender texture soak up the spices beautifully, creating a light, wholesome
Snake gourd (Trichosanthes cucumerina) ki sabji (chichinda ki sabji) Read More »
Servings: 3 Preparation time: 15 minutes. Frying time: 10 minutes. Cooking time: 20 minutes. Total time: 45 minutes. The first bite will overwhelm you with mouth melting kofta flavour, the next bite will delight you with the spice mix and rich taste of fresh cream. Have a unique taste of ‘Baby corn kofta curry’. The
Baby corn kofta curry Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 17 minutes. Total time: 22 minutes. Nutritious and protein-rich, it is a delightful treat for paneer lovers. Give your family the power of protein. Paneer is loaded with protein which helps in building strong muscles. “Paneer (cottage cheese) do pyaza” is a rich and mildly spiced North
Paneer (cottage cheese) do pyaza Read More »
