Servings: 2-3 Preparation time: 5-7 minutes. Frying time: 10-11 minutes. Cooking time: 3-4 minutes. Total time: 22 minutes. Sprouted mung beans have been a staple in Indian kitchens for generations, valued for their high protein and freshness.In our home, sprouts are a daily part of our diet because of their health benefits; they’re light, easy […]
Sprout mung (green gram) ki sabji Read More »
Servings: 4 Preparation time: 15 minutes. Cooking time: 20-25 minutes. Total time: 40 minutes. In Indian cooking, raw jackfruit (kathal) is often called the “vegetarian meat” because of its fibrous, meaty texture. Popular in North Indian houses. Combining it with green peas in a keema-style preparation not only gives it a royal touch but also
Raw jack fruit keema Matar (Green peas) Read More »
Servings: 2-3 Preparation time: 10-15 minutes. Boiling time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 14-15 minutes. Total time: 46 minutes. In Indian cuisine, suran(elephant yam) is valued not just for its taste but also for its health benefits, especially during winters. While it’s often cooked as a stir-fry or dry sabji, transforming it
Suran (elephant yam) kofta curry Read More »
Servings: 3-4 Preparation time: 4-5 minutes. Boiling time: 10 minutes. Mixing time: 2-3 minutes. Total time: 18 minutes. I am Bihari, and in our cuisine, chokha or mashed potato is a staple that finds its place in everyday meals. Inspired by this tradition, I decided to prepare chokha using tender drumsticks from our garden’s moringa
Tender drumstick ka chokha Read More »
Servings: 2-3 Preparation time: 12-15 minutes. Frying time: 13-14 minutes. Cooking time: 4-5 minutes. Total time: 34 minutes. ‘Masala’ simply means spice; no Indian can live without masala in their lives. French beans are easily available in all over…it is rich in vitamins and have numerous health benefits. French Beans Masala is a simple yet
French beans masala Read More »
