Egg plant (baigan /brinjal) in tomato gravy
Servings: 4 Preparation time: 10 minutes. Frying time: 5 minutes. Cooking time: 17 minutes. Total time: 32 minutes. One evening I invited my friend’s family for dinner, when she entered the house I was busy to cook this recipe. The wafting aroma of this brinjal/baigan (eggplant) recipe she noticed and came directly into kitchen and […]
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