Servings: 4 Soaking time: 6 hours(overnight). Preparation time: 5 minutes. Cooking time: 15 minutes. Total time: 20 minutes. In which way you like to cook sponge gourd? enjoy the way I prepared which is customised with peanuts because that day I didn’t have Kala Chana(Bengal Gram) in my hand for adding protein in the recipe, […]
Gilki/ turai/Sponge gourd/ (Luffa gourd) and moongphali (peanut) ki sabji Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total time: 20 minutes. According to recent research carbohydrates with healthy fat can reduce the risk of diabetes. Healthy oil such as olive oil, canola oil, peanut oil, sesame oil and corn oil etc are found to have properties to lower
Raw banana paneer cutlet Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Toss up the healthy ‘Brinjal chana ki sukhi sabji’ serve with ghee Phulka and Curd. Through this recipe I would like to focus nutrition of protein as well as vitamins, and this makes complete meal and light
Baigan/brinjal chana ki sukhi sabji (Dry sabji of egg plant and Bengal gram) Read More »
Servings: 4-5 Preparation time: 10 minutes. Making dough time: 3-4 minutes. Boiling time: 10 minutes. Frying Gatte time: 5 minutes. preparing masala time: 11 minutes. Cooking time: 5-6 minutes. Total time: 46 minutes. This is one of the variations from ‘Besan Gatte ki sabji, This is Very delicious and spicy, serve this with Plane Rice
Banana flower Gatte ka masala Read More »
Servings: 2 Preparation time: 10 minutes. Frying time: 13 minutes. Cooking time: 6 minutes. Total time: 29 minutes. I noticed that at our colony in south India almost every house have an Indian wonder tree, plant of drum stick .why is called wonder tree? Due to every part is useful for us in some form
Tender drumstick potato curry in mustard sauce Read More »
