Servings: 4 Preparation time: 3-4 minutes. Boiling time: 3-4 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. For me there is nothing more satisfying than picking fresh Poonnangani right from my kitchen garden; ‘Poonnangani’ makes our body glow like gold, Malai (fresh cream) help to gain a lustrous, shinier and […]
Poonnangani keerai (dwarf copper leaves) malai (fresh cream) saag Read More »
Servings: 4 Preparation time: 2-3 minutes. Frying time: 14-15 minutes. Total time: 18 minutes. Corn is good source of fiber, it gives us chewing satisfaction too; it nourishes our lower digestive tract, recent research has shown that corn can support the growth of friendly bacteria in our large intestine. Ingredients: Corn: 200 gm Onion: 2
Servings: 4 Preparation time: 15 minutes. Marination time: 30 minutes. Grilling time: 2-3 minutes(each side). Frying time: 15 minutes Cooking time: 9 minutes. Total time: 42 minutes. Paneer is all time favourites in north Indian; provides high protein and calcium, which is helpful to maintain strong teeth and bones. Intake of paneer prevents osteoporosis too.
Paneer (cottage cheese) tikka masala Read More »
Servings: 4 Soaking time: 1 hours(minimum) Preparation time: 5 minutes. Frying time: 20 minutes. Total time: 25 minutes. Today, I cooked the healthy combination dish with split mung dal (split green gram) and Poonnangani; is nice and delicious, indulge in goodness of protein and greens. Ingredients: Poonnangani: 200 gm Onion: 1 no (medium) Ginger: 2”pieces
Ponnanganni green(Ponnanganni keerai) and mung dal Read More »
Servings: 4 Preparation time: 15 minutes. Boiling time: 10-12 minutes Frying gatte time: 6-8 minutes. Making curry time: 15 minutes. Total time: 59 minutes. “Paneer Gatte Masala” is a mouth-watering dish with unique fusion. The hearty, spice-laden cuisine of Rajasthan and the rich, creamy flavours of Punjab. This combines the traditional Rajasthani “gatte” (dumplings made
Paneer Gatte masala Read More »
