Servings: 3-4 Preparation time: 10 minutes. Frying time: Total time: 15 minutes. Capsicum is found worldwide. “Capsicum Potato ki Sabji “is a delightful and flavourful Indian dish that combines the crunchiness of capsicum (bell peppers) with the softness of potatoes. This vibrant and colourful sabji is a popular choice in many Indian households due to […]
Capsicum potato (shimla mirch and aaloo) ki sabji Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 16-17 minutes. Cooking time: 4-5 minutes. Total time: 15 minutes. Mushrooms have become a beloved staple in our family’s culinary traditions, cherished for their unique texture and rich, earthy flavour. One of our all-time favorite meals is Mushroom Masala, where the mushrooms absorb the aromatic spices and
Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 15 minutes. Total time: 35 minutes. It is considered as low fat food. It is natural care for constipation because of rich in fiber. It has a number of health benefits and medicinal value in Ayurveda. It is prescribed for piles, elephantiasis, dysentery,
Sooran/suran/oal/jimikand (elephant yam) ki chutney Read More »
“Baigan Ka Bharta”, a classic Indian dish, staple in Punjabi households, is a smoky and flavourful eggplant mash that is cherished for its rich and robust taste. This beloved dish transforms humble eggplants into a culinary delight through a process of roasting over an open flame, which imparts a distinctive smoky aroma and flavor. Once
Baigan/Brinjal (egg plant) ka bharata/bhurttha Read More »
Servings: 2 Preparation time: 6 minutes. Preparing stuffing time: 10 minutes. Grilling time: 12 minutes. Total time: 60 minutes. A special evening deserved a little sparkle, smoky flavour of the capsicum and texture of grated paneer enhanced by addition of onion and peas to the stuffing. “Stuffed capsicum (stuffing peas and paneer)” will make your Evening
Stuffed capsicum (stuffing peas and paneer) Read More »
