Servings: 3-4 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 7-8 minutes. Total time: 33 minutes. Tapioca is enjoyed throughout the world. In Brazilian cuisine, tapioca is used for different types of meals. It improves digestion, lowers cholesterol; improves metabolism activities and many more. Enjoy this delicious variety. Ingredients: Tapioca(cassava root): 300 gm. […]
Tapioca(cassava root) ki sabji Read More »
Servings: 4-5 Preparation time: 5 minutes. Frying time: 17 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. This is all time favorite to my family, it makes awesome combination with poories. Pumpkin is excellent source of beta carotene and vitamin ‘A’ ; it is Very low in saturated fat and low in cholesterol. It
Pumpkin masala curry (without onion garlic) Read More »
Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0
Palak (spinach) poori Read More »
Servings: 3-4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Cooking time: 2-3 minutes. Seasoning time:2 minutes. Total time: 25 minutes. Home remedies for acidity; treats skin disease like eczema and improves skin tones and texture, considered having health benefits for the eyes, hair and skin. Ingredients: Poonnangani leaf: 100-150 gm. Mung dal (split green
Ponnanganni green (Ponnanganni keerai) soup/dalsagga Read More »
Servings: 4 Preparation time: 15 minutes. Marinating time:30 minutes. Grilling time: 10 minutes. Frying time: 12 minutes. Cooking time: 13 minutes. Total time: 50 minutes. A popular north Indian comfort food goes well with Steamed Rice /Chapati; cauliflower is low in fat, carbohydrates and high in fiber. It is good source of vitamin ‘k’, it
Cauliflower tikka masala Read More »
