I learned the recipe “Green Peas Curry”/ Nimona” from my mother-in-law, who has always been a source of inspiration in the kitchen. Nimona is often enjoyed during the winter months when fresh peas are in season, it pairs beautifully with Steamed Rice or Indian breads like Roti or Paratha. “Green Peas Curry”, also known as […]
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Guwar Phalli, or cluster beans, simply fried with minimal ingredients is a quick and healthy dish that highlights the natural flavor of this nutritious vegetable. In this preparation, the guwar phalli is lightly sautéed in a little oil with just a few basic spices. The simplicity, no-fuss dish is perfect for a light meal or
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Servings: 3-4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Today morning my daughter-in-law called up to ask the recipe for Ghughani/Black Bengal gram as it is one of her favorite meals in our home. Not to my surprise she loved to cook this as it is
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“Dry Arabi (Taro root) with Besan” or “Besani Arbi” is a cherished recipe in my family. This dish highlights the natural flavours of Arbi, enhanced by a simple yet aromatic blend of spices and besan. Asafoetida, or hing, plays a crucial role in the “Besani Arbi” recipe, especially when prepared without onion and garlic. Known
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“Cabbage Aloo (Potato) ki Sabji” is a classic Indian vegetable dish. This simple yet delicious sabji is a staple in many Indian households, cooked with a blend of aromatic spices like cumin, turmeric, and coriander, this dish is a delightful accompaniment to Roti, Paratha, or Rice. I added fresh cream to bring a rich and
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