Servings: 3-4 Preparation time:5-7 minutes. Boiling time: 15 minutes. Frying time: 7-8 minutes. Cooking time: 15 minutes. Total time: 45 minutes Here I am going to introduce the vegetable which I tried last week for the first time. Have you ever heard of “Shevla Bhaji (Dragon Stalk Yam/Jangali Suran)”? Honestly I had no clue, never […]
Shevla /Shewle Bhajji (Dragon Stalk Yam/Jangali Suran) Read More »
Servings: 2 Preparation time: 4-5 minutes. Frying time: 9-10 minutes. Total time: 15 minutes. “Singhara (water Chestnuts) Stir fry /Dry” is low in calorie and has very negligible amount of fat which makes it the super food, good to consume when you feel hungry. A crispy delicious and flavourful, teatime snacks or even as light
Singhara (water Chestnuts) Stir fry /Dry Read More »
Servings: 4-5 Preparation time: 5-6 minutes. Frying Mangodi time: 4-5 minutes. Frying time: 10 minutes. Cooking time: 3-4 minutes. Total time: 25 minutes. We had been in Mahabaleshwar for the first time in August 2022 along with one of our family friend. It is not only famous for scenic beauty but for food too. It
Mungodi/Mangodi Aaloo(potato) ki sabji Read More »
Servings: 3-4 Preparation time: 6-8 minutes. Cooking time: 15-16 minutes. Total time: 23 minutes. Legume or pulses which is integral part of Indian diet, Moth (Matki/ Vigna aconitifolia) beans is one of them. It is very popular legume in the state of Maharashtra, India. They use to cook recipe like “Usal” and “Missal, sprouted Matki
Sprouted Moth (Matki/ Vigna aconitifolia) Beans dry Read More »
Servings: 4-5 Preparation time:4-5 minutes. Frying time: 5-6 minutes. Cooking time: 4-5 minutes. Total time: 16 minutes. Since olden days people knew about significance of Aloe Vera, but now a days through media the awareness is increased, lot many people are aware about the benefits of this medicinal plant. They plant it in their pots
Besani (Gram Flour) Aloe Vera(Gwarpatha/Gritkumari) with Pumpkin Seed Read More »
