Servings: 4 Preparation time: 8-10 minutes. Frying Parwal time: 4-5 minutes. Frying Masala time: 4 minutes Cooking time: 3-4 minutes. Total time: 23 minutes. These days market is flooded with fresh Parwal. “Parwal ki Sabji” is very regular in my home; my husband and children like Parwal very much. Sometimes I add potato and sometimes […]
Parwal (pointed gourd) with khus-khus (poppy seed) Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 8 minutes. Cooking time: 15 minutes. Total time: 33 minutes. Prepare tasteful and excellent recipe at home for everyday life as well as party and perfect for prepare sandwiches too; corn is an all time favorite vegetables; very good source of vitamin and many more nutrients. Spinach
Palak (spinach) corn curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying stuffing time: 9 minutes. Cooking time: 5-6 minutes. Total time: 25 minutes. Parwal (Pointed Gourd) is prepared various ways in north Indian kitchen, either alone or combination with potatoes. For example “Stir fries”, “Mashed Pointed Gourd”, as a side dish or “Stuffed Pointed Gourd Masala” and Curry dish
Bharwan (stuff) Parwal Read More »
Servings: 4. Preparation time: 15 minutes. Making kofta time: 18 minutes. Making curry time: 15 minutes. Total time: 48 minutes. This ‘Paneer kofta curry’ is unique and luxurious dish that I use to prepare on special occasion and serve along with grand festive menu like puris (pooris), paratha… This curry is like any other traditional
Paneer (cottage cheese/soya paneer) kofta curry Read More »
Servings: 2 Preparation time: 9 minutes. Frying time: 11 minutes. Cooking time:7 minutes. Total time: 27 minutes. Enjoy the product of Bihar to prepare great dish with Paneer; a delicious vegetarian option. Protein is abundant in fox nut, thus it is wise to include fox nut in the diet which brings delicacy as well. Fox-nut detoxifies
Paneer-Makhana (fox-nut) ki sabzi Read More »
