Servings: 3-4 Preparation time: 5 minutes. Cooking pithod time: 12-16 minutes. Cooking Curry Time: 8-10 Total time: 31 minutes. One sunny afternoon, bright sunlight had blinded my eyes so much, I dreamed my Rajasthan stay. Rajasthan is the state where I had been my golden year after marriage since1983 to 2002, carry lots of memories. […]
Pithod KI Sabji/ Sabzi (Pithod ro Saag) Curry Read More »
Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12-15 minutes. Total time: 30 minutes. The recipe is treat for garlic lovers! It has strong garlic flavour. I use good amount of garlic; hence it increases the flavour and taste to the recipe. This is one of the popular recipe from Maharashtrian cuisine in restaurants. I
Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12 minutes. Total time: 27 minutes. The atmosphere was so calm and peaceful with lots of greeneries surroundings after rain; the vegetable market flooded with “Chatela (spiny Gourd)”. It is known as Kakora in UP and Bihar, in Maharashtra it is called Kartoli (in English Momordica dioica).
Chatela (spiny Gourd) Maharashtrian Recipe Read More »
Servings: 4-5 Preparation time: 14-15 minutes. Cooking time: 23-25 minutes. Total time: 40 minutes. Rain poring continuously days and nights in Mumbai since last month; we enjoyed the rainy weather a lot but rainy season brings seasonal illness and flu too. Food nutritionist says that we should eat seasonal vegetables and fruits as they have
Chatela (Spiny Gourd) Masala/Curry Read More »
Servings: 6-7 Preparation time: 20 minutes. Deep frying time: 10 minutes. Cooking time: 20 minutes. Total time: 50 minutes. It was mild cold but lovely morning in Mumbai, my heart was filled with joy as one of my dearest family friend was coming at lunch. I was planning to prepare some unique dish to their
Hyderabadi tempered Capsicum (Baghare Mughalai Cuisine) Read More »
