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Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

Kothimbir Chi Vadi(Green Coriander Leaves) Maharashtrian Recipe

All Recipes, Breakfast & Teatime, Indian Breakfast, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Maharashtrian Food/Recipe, Regional Recipes, Saag (Green Leafy vegetables), Starters &Appetizers /

Servings: 3-4 Preparation time: 5-7 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 26 minutes. When we  headed to the restaurant, Maharashtra lunch home in Mumbai, it was filled with calm atmosphere, had fantastic meal. Kothimbir Vadi/Wadi and Bharli Bangi (Stuffed Eggplant/Brinjal), Indrayani rice etc are classical Maharashtrian dishes that offer […]

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Chatela/Spiny/Spine Gourd(Momordica dioica) Veggie/Sabji

Chatela/Spiny/Spine Gourd(Momordica dioica) Veggie/Sabji

All Recipes, Dry vegetable sabji, Veg /

Servings: 3-4 Preparation time: 5 minutes. Frying Chatela time: 8-9 minutes. Frying masala time: 8-10 minutes. Cooking time: 3-4 minutes. Total time: 28 minutes. “Chatela/Spiny/Spine Gourd(Momordica dioica)” green vegetable commonly available in monsoon. The seasonal crop mostly grown in Indian states of Gujarat, Maharashtra, Odisha, West Bengal and north eastern parts of India. It is

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Chatela (Spiny Gourd) Dry

Chatela/Spiny/Spine Gourd(Momordica dioica) Vegetable Dry

All Recipes, Dry vegetable sabji, No Onion and Garlic (Satvic), Veg /

Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 16 minutes. Total time: 21 minutes. Nice and quick recipe of chatela; I served often in the monsoon season with Steamed Rice & Dal. The recipe is also suitable with Sadam(Rice) and Sambhar. “Chatela/Spiny/Spine Gourd (Momordica dioica) Vegetable Dry” is nothing but typical stir fry in mustard

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