Servings: 2-3 Preparation time: 20 minutes. Onion frying time: 6-7 minutes. Frying vegetable time: 18 minutes. cooking rice time: 1o-12 minutes. Layering and dum time: 15 minutes. Total time: 72 minutes. Paneer Biryani is a rich and flavourful vegetarian dish that combines the fragrant essence of basmati rice with the soft cubes of paneer (Indian […]
Paneer (Cottage Cheese ) Biryani Read More »
Servings: 3-4 Preparation time: 8-10 minutes. Steaming time: 10-15 minutes Frying time: 3-4 minutes(per batch). Total time: 29 minutes. This year for my son’s birthday, I decided to prepare a special, protein-rich snacks that would be both delicious and nutritious. The choice was “Royal Kothimbir Chi Vadi (Green coriander-Paneer Snacks)” fit for birthday celebration, where
Royal Kothimbir Chi Vadi/wadi (Green coriander-Paneer Snacks) Read More »
Servings: 4-5 Soaking time: 2 hours. Preparation time: 4 minutes. Frying time: 11 minutes. Cooking time: 12 minutes. Tadaka (seasoning): 2 minute Total time: 29 minutes. The most awaited day of the week arrived, as always we had planned to have get-together with my extended family on lunch. I was sipping my morning tea and
Chana dal with Paneer (Split Bengal gram with fresh cheese) Read More »
Servings: 3-4 Stuffing frying time: 12 minutes. Preparation time(Roll): 2 minutes(each). Frying time: 3 minutes. Total time: 60 minutes. The rice paper roll/wrap is ideal for starter or afternoon tea, when you feel slightly hungry; you may deep fry, grill or serve directly as you like. You might have had this type of rolls as
Rice paper rolls with mix vegetable Read More »
Servings: 5-6 Preparation time: 3 minutes. Cooking time: 20 minutes. Total time: 23 minutes. Our food today getting internationalised; I would like to revive India’s traditional culture of eating home cooked food. “Paneer (cottage cheese) ka kheer”, often known as “Chhannar Payash“ in Bengali, holds a special place in Bengali households, especially during festivals and
Paneer (cottage cheese) ka kheer Read More »
