Saag (Green Leafy vegetables)

Lachchha paratha with karela leaves (layered paratha with bitter gourd leaf)

All Recipes, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Saag (Green Leafy vegetables), Travel food /

Servings: 4-5 Preparation time: 2 minutes. Preparing dough time: 5 minutes. Rolling time: 1 minute (each) Roasting time: 2 minutes (each). Total time: 10 minutes. One weekend at late night we were planning to trip to second largest city of Japan ‘Yokohama’; generally we carry our lunch because proper vegetarian lunch is not available in […]

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Pumpkin leaves roll curry

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Main Course, Regional Recipes, Saag (Green Leafy vegetables), Veg /

Servings: 2 Preparation time: 12-15 minutes. Frying time: 3-4 minutes. Making curry time: 15-17 minutes. Total time: 36 minutes. My husband have hobby is gardening and he believes in fresh and organic herbs and leafy vegetables; his love to grow flowering plants and vegetables continued even here in Tokyo, Japan too. He sows some seeds

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Dry methi potato

Aaloo, All Recipes, Dry vegetable sabji, Main Course, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Saag (Green Leafy vegetables), Travel food, Veg /

Servings: 4 Preparation time: 10-12 minutes. Cooking time: 14- 15 minutes. Total time: 27 minutes. You may forget the “Fresh Methy(Fenugreek leaves) Aaloo”, when you eat a bite of this fabulous recipe. Your house will be filled with its aroma when you cook this recipe. You would like to taste it again and again greedily. Whenever

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Drum sticks leaf & flower ka saag (murungai keerai poo poriyal)

All Recipes, Dry vegetable sabji, Saag (Green Leafy vegetables), South Indian Recipes, Veg /

Servings: 3-4 Preparation time: 8-10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. In south India almost every house has drumsticks plant; ‘drum stick leaf and flower poriyal’ used to cook in every kitchen and every home. It is most common recipe in south Indian kitchen. It has magical properties and has medicinal value.

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Bread kofta in palak gravy (bread kofta in spinach curry)

All Recipes, curry(gravy) vegetable sabji, Main Course, Saag (Green Leafy vegetables), Veg /

Servings: 4-5 Preparation time: 8-10 minutes. Kofta frying time: 3-4 minutes(each batch). Frying masala time: 8-9 minutes. Cooking time: 5 minutes. Total time: 28 minutes. First time I made this recipe years ago, when one of my family friend visited  us suddenly, I didn’t have sufficient vegetables to prepare the meal, made this recipe and

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