Servings: 4 Preparation time: 10-12 minutes. Cooking time: 14- 15 minutes. Total time: 27 minutes. You may forget the “Fresh Methy(Fenugreek leaves) Aaloo”, when you eat a bite of this fabulous recipe. Your house will be filled with its aroma when you cook this recipe. You would like to taste it again and again greedily. Whenever […]
Servings: 3-4 Preparation time: 8-10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. In south India almost every house has drumsticks plant; “Drum sticks leaf & flower ka saag (murungai keerai poo poriyal)” used to cook in every kitchen and every home “Drumstick Leaf and Flower Porial” is a traditional South Indian stir-fry made
Drum sticks leaf & flower ka saag (murungai keerai poo poriyal) Read More »
Servings: 4-5 Preparation time: 8-10 minutes. Kofta frying time: 3-4 minutes(each batch). Frying masala time: 8-9 minutes. Cooking time: 5 minutes. Total time: 28 minutes. “Turning everyday bread into magic! Soft bread koftas dunked in rich spinach gravy: a blend of comfort, health & innovation on one plate.” First time I made this recipe years
Bread kofta in palak gravy (bread kofta in spinach curry) Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 5-6 minutes. Cooking time: 10-15 minutes. Total time: 27 minutes. Almost in all state of India people cooks this “Laal saag/ red amaranth (Stir fried red spinach)” in their own way. It is one of my favorite vegetable since my childhood days; I was especially fascinated by
Laal saag/ red amaranth (Stir fried red spinach) Read More »
Servings: 4 Preparation time: 5-6 minutes. Boiling time: 10 minutes. Seasoning time: 1 minutes. Total time: 17 minutes. “Good things come in small packages” this recipe is powerhouse of nutrients. Due to our busy life style, we need more nutrition which is otherwise required for our health and strength? Here I am going to upload
Jhatpat Saag (quick Chaulai /amaranth) Read More »
