Servings: 2 Preparation time: 7 minutes. Frying time: 9 minutes. Cooking time: 15 minutes. Total time: 31 minutes. Delicious and authentic recipe from Bihar: The “Chaulai Saag” recipe comes with rich and vibrant green colour, nice aroma and smoked flavor, when it infused with whole red chilli and garlic. And we know green leafy vegetables […]
Chaulai (amaranth) ka Sukha saag Read More »
“Sarson Ka Saag” is a North Indian dish, especially popular in the Punjab region. Made from mustard greens (sarson) cooked with a blend of spices, this hearty and flavourful dish is often enjoyed during the winter months. Sarson Ka Saag has a distinct, slightly bitter taste that is balanced with the addition of other greens
Sarso (mustard leaf) ka saag Read More »
Palak(spinch) Aloo(potato) is a wholesome and comforting Indian dish; but today’s recipe “Palak(spinach) Aloo(potato) with buttermilk” a delightful variation of the classic Palak Aloo. Where the addition of buttermilk not only enhances the flavour but also adds a creamy, slightly tangy twist to the dish The spinach and potatoes are cooked together with a blend
Palak (spinach) aaloo (potato) with butter milk Read More »
“Nutritious Healthy Crunchy Palak (Spinach) Raita” is a refreshing and healthy side dish that combines the goodness of fresh spinach with the creamy richness of yogurt. The recipe is one of the common dish often serves in SSY (Siddh Smadhi Yoga) classes. where the recipe took a healthy twist by incorporating green spinach along with
Nutritious healthy crunchy palak (spinach) raita Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 8 minutes. Cooking time: 15 minutes. Total time: 33 minutes. Prepare tasteful and excellent recipe at home for everyday life as well as party and perfect for prepare sandwiches too; corn is an all time favorite vegetables; very good source of vitamin and many more nutrients. Spinach
Palak (spinach) corn curry Read More »
