Saag (Green Leafy vegetables)

Palak (spinach) moongphali (peanut)

All Recipes, curry(gravy) vegetable sabji, Saag (Green Leafy vegetables), Veg /

Servings: 2 soaking  time: 2 hours. Preparation time: 13 minutes. Frying time: 8 minutes. Cooking time: 5 minutes. Total time: 26 minutes. Palak (Spinach) Moongphali (Peanut/Groundnut) Curry – An experimental Recipe Read Somewhere – “The only real stumbling block is the fear of failure. In cooking you’ve got to have a what-the-hell attitude.” Today’s recipe […]

Palak (spinach) moongphali (peanut) Read More »

Palak (Spinach) Paneer

All Recipes, curry(gravy) vegetable sabji, Paneer Recipes, Punjabi Cuisine, Saag (Green Leafy vegetables), Veg /

Servings: 4 Boiling time: 3 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Cooking time: 3 minutes. Total time: 23 minutes. Palak (spinach) originated about 2000 years ago in ancient Persia from which it was introduced to India via Nepal as the “Persian vegetable”. Spinach is commonly cooked into a delicious curry with paneer;

Palak (Spinach) Paneer Read More »