Palak(spinch) Aloo(potato) is a wholesome and comforting Indian dish; but today’s recipe “Palak(spinach) Aloo(potato) with buttermilk” a delightful variation of the classic Palak Aloo. Where the addition of buttermilk not only enhances the flavour but also adds a creamy, slightly tangy twist to the dish The spinach and potatoes are cooked together with a blend […]
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“Nutritious Healthy Crunchy Palak (Spinach) Raita” is a refreshing and healthy side dish that combines the goodness of fresh spinach with the creamy richness of yogurt. The recipe is one of the common dish often serves in SSY (Siddh Smadhi Yoga) classes. where the recipe took a healthy twist by incorporating green spinach along with
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Servings: 2-3 Preparation time: 10 minutes. Frying time: 8 minutes. Cooking time: 15 minutes. Total time: 33 minutes. Prepare tasteful and excellent recipe at home for everyday life as well as party and perfect for prepare sandwiches too; corn is an all time favorite vegetables; very good source of vitamin and many more nutrients. Spinach
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Servings: 2 soaking time: 2 hours. Preparation time: 13 minutes. Frying time: 8 minutes. Cooking time: 5 minutes. Total time: 26 minutes. Palak (Spinach) Moongphali (Peanut/Groundnut) Curry – An experimental Recipe Read Somewhere – “The only real stumbling block is the fear of failure. In cooking you’ve got to have a what-the-hell attitude.” Today’s recipe
Palak (spinach) moongphali (peanut) Read More »
Servings: 4 Boiling time: 3 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Cooking time: 3 minutes. Total time: 23 minutes. Palak (spinach) originated about 2000 years ago in ancient Persia from which it was introduced to India via Nepal as the “Persian vegetable”. Spinach is commonly cooked into a delicious curry with paneer;
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