Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0 […]
Palak (spinach) poori Read More »
Servings: 3-4 Preparation time: 10 minutes. Boiling time: 8-10 minutes. Cooking time: 2-3 minutes. Seasoning time:2 minutes. Total time: 25 minutes. Home remedies for acidity; treats skin disease like eczema and improves skin tones and texture, considered having health benefits for the eyes, hair and skin. Ingredients: Poonnangani leaf: 100-150 gm. Mung dal (split green
Ponnanganni green (Ponnanganni keerai) soup/dalsagga Read More »
Servings: 4 Preparation time: 15 minutes. Frying time: 12-13 minutes. Cooking time: 2-3 minutes. Total time: 31 minutes. The antioxidants in spinach aid in the rebuilding of collagen on the skin. keeps your skin glowing with young and bright look. Spinach contains beta-carotene, vitamin ‘C’ and vitamin ‘K’. Ingredients: Aaloo (potato): 3 no. (Medium size)
Palak(spinach) aaloo(potato) curry Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Cooking time: 20-25 minutes. Total time: 31 minutes. “Aaloo(Potato)Chaulai Saag(Amaranth leaf)ka Bhujia” is a delightful and nutritious dish that combines the earthy flavours of amaranth leaves (chaulai saag) with the comforting taste of potatoes (aaloo). This traditional North Indian recipe is cherished for its simplicity and the health benefits
Aaloo (potato) Chaulai (amaranth) saag ka bhujia Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 6 minutes. Total time: 25 minutes. This “Spring onion and Aaloo ki sabji” is extremely delightful, the leftover of this recipe I usually served as snacks with our afternoon tea. The true taste of spring onion takes me to another world. Above all
Spring onion with aaloo (potato) ki sabji Read More »
