Cooking Tips

How to store fresh peas for long (Frozen Peas)

Servings: preparation time: 30-40 minutes. Blanching time: 2 minutes. Storing green peas in the freezer is an excellent way to preserve their freshness and nutritional value for extended period. Freezing green peas properly ensures that they remain vibrant, tender, and flavourful for long, making them a handy ingredient for various dishes throughout the year. This […]

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Dragon Fruit and Strawberry Mojitho

Dragon Fruit and Strawberry Mojitho

Servings: 4 Preparation time: 3-4 minutes Finishing time: 3-4 minutes. Total time: 8 minutes. How sweet! Day before yesterday  my six-year-old granddaughter’s desired to arrange a family get-together and keep a surprise by preparing mojitho for her mother, was truly heartwarming. She began to use her “little hands” to crush the Dragon Fruit in the

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Sattu ka Ghol / Namkin Sattu (Salted Sattu Pudding) From Bihar

Sattu ka Ghol / Namkin Sattu (Salted Sattu Pudding) From Bihar

Servings: 1 Preparation time: 2-4 minutes. Total time: 4 minutes. “Sattu ka ghol” is a quick and nutritious food made from roasted Bengal gram or mix of seven types of roasted grains i. e. peas, Bengal gram, corn, millet, barley etc. Making sattu is some tiresome job, but readymade sattu are easily available in grocery

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Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil

Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil

Servings: Preparation time: 1 minutes. Roasting time: 7-8 minutes. Total time: 9 minutes. Whatever the afternoon dry or dusty, rainy or cloudy, we enjoy to eat homemade roasted nuts without any oil or ghee; which is perfect with any soft drink  like juices, Shikanji, tea or coffee. It can be perfectly paired with hard drink

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Mushroom Fritters(Pakoda)

Servings: 4 Preparation time: 5-6 minutes. Frying time: 8-10 minutes. Total time: 16 minutes.  It was 4’o clock rainy day afternoon when I wake up from afternoon nap …to get rid of sleepy feelings, sat in my balcony. The music of breeze wafted to my ears making me fresh, at that very moment the door

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