Cooking Tips

Servings: Preparation time: 2 minutes. Blending time: 1 minute. Total time: 3  minutes. For years masala have been added for flavour in the food, Indian food is not complete without the spices; the aroma of spices makes the food tempting. “Bhuna jeera powder (roasted cumin powder)” is one of the most essential flavoring agents in Indian […]

Servings: Mixing time: 1  minutes. Total time: 1 minutes. Although each and every spice has its own aroma and flavour, but when it mixed together and put into ghee/oil till it sputter; it gives the tremendous flavour and aroma to the dishes, doesn’t matter the dish is vegetable curry or fish. It is also used

Servings: Preparation time: 2 minutes. Blending time: 2 minutes. Total time: 4 minutes. Enjoy the healthy bowl of fruits or salad with dash of chat masala; it will be great, it will produce tangy flavour to food like Golgappa, chaat and many –more street foods. It can also be used to sprinkle on the fruits.

Servings: Preparation time: 2 minutes. Blending time: 2-3  minutes. Total time: 5 minutes. I simply say this masala powder is great, nice! It can be use in dal; also can be used as seasoning in raita and as an appetizer as jal-jeera Drink. “Dal ka masala powder” is a specially crafted spice blend that adds

Servings: Preparation time: 2 minutes. Blending time: 2-3  minutes. Total time: 5 minutes. Spices are magical source to enhance the Indian food taste; “Pav – bhaji masala powder” is one of them. Pav – bhaji is a very popular street food from Indian state of Maharashtra and the Gujarat, now it is popular in all