Servings: 4 Preparation time: 3-4 minutes Finishing time: 3-4 minutes. Total time: 8 minutes. How sweet! Day before yesterday my six-year-old granddaughter’s desired to arrange a family get-together and keep a surprise by preparing mojitho for her mother, was truly heartwarming. She began to use her “little hands” to crush the Dragon Fruit in the […]
Dragon Fruit and Strawberry Mojitho Read More »
Servings: 1 Preparation time: 2-4 minutes. Total time: 4 minutes. “Sattu ka ghol” is a quick and nutritious food made from roasted Bengal gram or mix of seven types of roasted grains i. e. peas, Bengal gram, corn, millet, barley etc. Making sattu is some tiresome job, but readymade sattu are easily available in grocery
Sattu ka Ghol / Namkin Sattu (Salted Sattu Pudding) From Bihar Read More »
Servings: Preparation time: 1 minutes. Roasting time: 7-8 minutes. Total time: 9 minutes. Whatever the afternoon dry or dusty, rainy or cloudy, we enjoy to eat homemade roasted nuts without any oil or ghee; which is perfect with any soft drink like juices, Shikanji, tea or coffee. It can be perfectly paired with hard drink
Roasted Nuts(Almond, Cashew Nut, Pea Nut) without oil Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 8-10 minutes. Total time: 16 minutes. It was 4’o clock rainy day afternoon when I wake up from afternoon nap …to get rid of sleepy feelings, sat in my balcony. The music of breeze wafted to my ears making me fresh, at that very moment the door
Mushroom Fritters(Pakoda) Read More »
Servings: 2 Preparation time: 2 minutes. Roasting time: 5 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Makhane is a water plant mainly cultivated for its edible seeds (after popping, it is called Makhane in Hindi or Fox nut in English). It is treated as dry fruits, by itself has very-very mild flavour and
Makhane (Fox nut) Fry with South Indian Masala Flavor Read More »
