Servings: Soaking time: 6 hours. Preparation time: 10-12 minutes. Frying time: 6-7 minutes. Frying vada time: 5-6 minutes. Soaking vada time: 15-20 minutes. Serving time: 2-3 minutes. Total time: 48 minutes. In India curd (yogurt) is a versatile ingredient: it can use in many dishes as marinade or gravy, above all it is easy to […]
Lauki (bottle gourd) ke Dahi-vada/bhalla Read More »
Servings: Preparation time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 25-26 minutes. Total time: 42 minutes. Sweet is the memory of our childhood, sweet is the memory of our college life, sweet is the memory of our wedding. Some memories are sweet, especially our Kudankulam memories . Let’s celebrate those memories; one of my
Servings: Making sugar syrup time: 8-10 minutes. Making dough time: 4-5 minutes. Frying time: 15-20 minutes. Total time: 35 minutes. It is a popular treat during festivals and celebrations across India, known for its indulgent taste and satisfying bite. This sweets is typically garnished with cardamom and dry fruits like pistachios or/ and almonds. It
Servings: Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Binding time: 1 minute(each). Total time: 11 minutes. Since it is rich in proteins, Sattu is beneficial for health and well being of growing kids. Sattu is prepared by one of the healthiest cooking method that is “roasting”; in this the nutrients value remains intact and
Servings: 2-3 Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 4 minutes. This is a cultural legacy in the form of an assembly of food that is served as a breakfast in Bihar in the month of ‘Uttarayan’ – Makar Sankranti (to embark the advent of the summer season). This has been carried throughout
Chura Dahi Tilkut (Beaten Rice, Yogurt with pounded Sesame Sweet) Read More »
