Servings: Preparation time: 6-7 minutes. Mixing time: 2-3 minutes. Binding time: 1 minute(each). Total time: 11 minutes. Since it is rich in proteins, Sattu is beneficial for health and well being of growing kids. Sattu is prepared by one of the healthiest cooking method that is “roasting”; in this the nutrients value remains intact and […]
Servings: 2-3 Preparation time: 2 minutes. Serving time: 2 minutes. Total time: 4 minutes. This is a cultural legacy in the form of an assembly of food that is served as a breakfast in Bihar in the month of ‘Uttarayan’ – Makar Sankranti (to embark the advent of the summer season). This has been carried throughout
Chura Dahi Tilkut (Beaten Rice, Yogurt with pounded Sesame Sweet) Read More »
Servings:3- 4 Preparation time: 11 minutes. Frying rice and dal time: 6-7 minutes. Frying vegetable time: 7-8 minutes. Cooking time: 10-15 minutes. Total time: 41 minutes. Khichadi is perhaps the most humble, universal and adaptable food experiments in India with innumerable variations as complex as our country’s geography is. With the recent heat around the
Bhog Khichadi (Bhoger Khichuri Rice and Lentil porridge) Read More »
Servings: Preparation time: 8-10 minutes. Cooking time: 22-25 minutes. Total time: 35 minutes. “Bottle Gourd Halwa”, popularly known as “Lauki ka Halwa” in Hindi, is a rich and traditional Indian dessert that celebrates the humble bottle gourd (lauki or doodhi) in a sweet, creamy, luscious dessert infused with cardamom and garnished with nuts. In this
Lauki (bottle gourd) halwa Read More »
Servings: Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 7-10 minutes. Making Laddu time:8-10 minutes. Total time: 42 minutes. Papaya is widely cultivated not only in India, but also in Brazil; India and Brazil are the major producers of papaya. I first tasted this exotic treat in Brazil during my son’s wedding, where
Raw papaya ball/laddu Read More »
