Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The colourful Indian festival is around the corner; so I aimed to upload today ‘Milk powder Malpua’ the recipe which is integral part of Holi fest. Khoa is not really available in Tokyo and […]
Milk powder Malpua Read More »
Servings: 6-8 Scraper/ grate time: 10 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Making puli time: 20 minutes Cooking time: 12 minutes. Total time: 32 minutes. Festive recipe: Bengali recipe: Narkel Puli Payash is a traditional Bengali dessert that combines the delicate flavours of coconut (narkel) and dumplings (puli) in a sweet, creamy
Narkel-Puli payesh (Bengali Sweets) Mini Coconut Dumpling Pudding Read More »
Servings: Preparation time: 8-10 minutes. Boiling time: 20-25 minutes. Cooling time: Minimum 1 hour. Freezing time: 6-8 hours. Total time: 35 minutes. Wishing you peaceful and wonderful Holi festival in advance… Holi festival; serve this “Avocado kulfi” to your little, cute one, family and friends. Although in India Avocado is not available in plenty, but
On the second day of Chhath Puja, known as “Kharna.” Devotees prepare and go in a special meal as part of the ritual. After observing a strict fast the entire day without water, devotees break it in the evening with this sacred meal, which is offered as Bhog to the Sun God and Chhathi Maiya.
Chhath puja kharna Thali Read More »
Servings: Preparation time: 2-3 minutes. Making sugar syrup time: 4-5 minutes. Cooking time: 5-6 minutes. Roll & cut dough time: 4-5 minutes. Total time: 19-20 minutes. Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made from cashews (kaju), sugar, and ghee. A smooth, melt-in-the-mouth texture, it holds a special place in
Kaju katli(cashew nut sweets) Read More »
