Servings: Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 8-9 minutes. Total time: 19 minutes. Daunting challenges like examination of your kids, headache complains, weakness, feeling tired due to study or physical activity; you will definitely go with mouthwatering delicacy and authentic Indian cuisine. “Aata (Wheat Flour) ka Halwa (Pudding)” have rich amount […]
Aata (wheat flour) ka halwa Read More »
Servings: Preparation time: 12-15 minutes. Making dough time: 10-12 minutes. Frying time: 8-10 minutes(each batch). Total time: 37 minutes. Holi is at our doorstep: come and get ready to prepare traditional sweets and Namkeen. Murukku (chakli) is one of the oldest and traditional snacks, from South India known for its crunchy texture and distinctive spiral
Murukku with refined flour (chakli) Read More »
Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The colourful Indian festival is around the corner; so I aimed to upload today ‘Milk powder Malpua’ the recipe which is integral part of Holi fest. Khoa is not really available in Tokyo and
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Servings: 6-8 Scraper/ grate time: 10 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Making puli time: 20 minutes Cooking time: 12 minutes. Total time: 32 minutes. Festive recipe: Bengali recipe: Narkel Puli Payash is a traditional Bengali dessert that combines the delicate flavours of coconut (narkel) and dumplings (puli) in a sweet, creamy
Narkel-Puli payesh (Bengali Sweets) Mini Coconut Dumpling Pudding Read More »
Servings: Preparation time: 8-10 minutes. Boiling time: 20-25 minutes. Cooling time: Minimum 1 hour. Freezing time: 6-8 hours. Total time: 35 minutes. Wishing you peaceful and wonderful Holi festival in advance… Holi festival; serve this “Avocado kulfi” to your little, cute one, family and friends. Although in India Avocado is not available in plenty, but
