Servings: Preparation time: 10 minutes. Frying time: 12 minutes. cooling time: 30 minutes – 1 hour. Total time: 22 minutes. The joy of sharing sweets during festival has no bounds. Festivals means variety of sweets and Namkin, fritters, chat etc… Today I am going to upload the ‘Meethi boondi’…Excellent flavour and eye catching… Deepawali celebrations […]
The first day of Chhath Puja is known as “Nahay Khay,” symbolizing purity and cleanliness, marking the beginning of the Chhath fast. On this day, devotees and their families thoroughly clean their homes and prepare a simple, sacred meal. Traditionally, the meal includes Rice, Chana dal, and Bottle gourd sabji etc. offered as a form
Chhath pooja nahay-khay Thali Read More »
Servings: 8-10 Preparation time: 15 minutes. Resting batter time: 1 hour. Frying time: 10 minutes. Total time: 25 minutes. The season marked the end of spring and the beginning of summer, the Jharkhand forest people excited for sarhul festival. The festival is also marked the beginning of New Year… Boys dance with Dhole and villagers
Mahua pua (Madhuca longfolia dessert) Read More »
Servings: 4-6 Preparation time: 15 minutes. Frying time: 15-20 minutes. Cooking time: 15 minutes. Total time: 50 minutes. Simple yet divine; “Lauki (bottle gourd) ki kheer” is one of those desserts that surprises you with its elegance. I still remember that this kheer cooked by my aunt, first time I had many decades in my
Lauki (bottle gourd) ki kheer Read More »
Servings: Preparation time: 2 minutes. Making jaggery syrup: 5-7 minutes. Cooking rice time: 20-25 minutes. Seasoning time: 3-4 minutes. Total time: 38 minutes. A journey to memory lane, I could still feel the aroma of deliciously hot Bakeer (Gud/Jaggery kheer) at the festive occasion of chhath puja in Bihar, this is the mandatory dish which
Bakheer (Gud/Jaggery kheer) Read More »
