Servings: Soaking time: 24 hours. Drying time: 1-2 hours. Preparation of dough time: 10 minutes. Preparation of stuffing time: 2 minutes. Preparing raw Anarsa time: 5 minutes. Frying time: 5-6 minutes(each batch). Total time: 23 minutes. The festive breeze of Deepawali is blowing and the atmosphere is filled with Goddess Lakshmi and God Ganesha idol, […]
Stuff Khoa/Mawa anarsa (sweets) Read More »
Servings: Preparation time: 10 minutes. Frying time: 10-12 minutes. Total time: 22 minutes. Deepawali, a global festival indeed… This festival is celebrated by the Indian origin people in Britain, Canada, Indonesia, Japan, Singapore, united state of America and many more countries. In Tamil Nadu is that newly wedded couples celebrate the first Deepawali after their
Servings: Preparation time: 10 minutes. Frying time: 8- 10 minutes(each batch). Total time: 20 minutes. Deepawali is one of the most important festival of India, this is the traditional recipe from south India on the occasion, I love the recipe and also love to put on traditional attire on this occasion. The objective to upload
Murukku (south indian namkeen) Read More »
Servings: Preparation time: 15 minutes. Frying time: 5-6 minutes(each batch). Total time: 21 minutes. After tedious days, cleaning house before Deepawali, it is the perfect time to indulge in cooking some snacks for Deepawali, either sweets or Namkin. So, this week we will start the journey… “Aaloo sev bhujia (potato and Besan/chick pea flour ka
Aaloo sev bhujia (potato and Besan/chick pea flour ka sev) Read More »
Servings: 4-6 Soaking time: 1 hours(Minimum). Preparation time: 2-3 minutes. Cooking time: 15 minutes. Total time: 18 minutes. Phirni itself has a long history in India, with its origins linked to the Mughal era. It was introduced to the Indian subcontinent from Persia, where similar rice puddings were made and flavored with nuts and rose
