Servings: 2-3 Frying time: 10 minutes. Total time: 35 minutes. “Makhana fry (fox nut fry)” is a light and crunchy snack made by roasting fox nuts (lotus seeds) in ghee with a sprinkle of spices. Simple to prepare yet highly nutritious, it is loved for its crisp texture and delicate flavour. Rich in protein, calcium, […]
Makhana fry (fox nut fry) Read More »
Servings: Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. Swami Dayanand sarasawati, who guided his followers from darkness to a bright life passed into eternity on a Deepawali day. Deepawali atmosphere is on, so we will go to the traditional cooking route and feast on classic delicacies. Celebrate this Deepawali
Rice sev/bhujia (south Indian) Read More »
Servings: Soaking time: 24 hours. Drying time: 1-2 hours. Preparation of dough time: 10 minutes. Preparation of stuffing time: 2 minutes. Preparing raw Anarsa time: 5 minutes. Frying time: 5-6 minutes(each batch). Total time: 23 minutes. The festive breeze of Deepawali is blowing and the atmosphere is filled with Goddess Lakshmi and God Ganesha idol,
Stuff Khoa/Mawa anarsa (sweets) Read More »
Servings: Preparation time: 10 minutes. Frying time: 10-12 minutes. Total time: 22 minutes. Deepawali, a global festival indeed… This festival is celebrated by the Indian origin people in Britain, Canada, Indonesia, Japan, Singapore, united state of America and many more countries. In Tamil Nadu is that newly wedded couples celebrate the first Deepawali after their
Servings: Preparation time: 10 minutes. Frying time: 8- 10 minutes(each batch). Total time: 20 minutes. Deepawali is one of the most important festival of India, this is the traditional recipe from south India on the occasion, I love the recipe and also love to put on traditional attire on this occasion. The objective to upload
Murukku (south indian namkeen) Read More »
