Servings: Preparation time: 15 minutes. Frying time: 5-6 minutes(each batch). Total time: 21 minutes. After tedious days, cleaning house before Deepawali, it is the perfect time to indulge in cooking some snacks for Deepawali, either sweets or Namkin. So, this week we will start the journey… “Aaloo sev bhujia (potato and Besan/chick pea flour ka […]
Aaloo sev bhujia (potato and Besan/chick pea flour ka sev) Read More »
Servings: 4-6 Soaking time: 1 hours(Minimum). Preparation time: 2-3 minutes. Cooking time: 15 minutes. Total time: 18 minutes. Phirni itself has a long history in India, with its origins linked to the Mughal era. It was introduced to the Indian subcontinent from Persia, where similar rice puddings were made and flavored with nuts and rose
Servings Preparation time: 5 minutes. Frying time: 12-14 minutes. Total time: 19 minutes. India’s largest state, the Uttar Pradesh is famous for variety of its sweets delicacy, such as petha from Agra, peda from Mathura. Mathura is also famous for birth place of Lord Krishna. Tomorrow the India and world is celebrating Krishna jayanti or
Kesar elaichi peda (saffron cardamom sweets/peda) Read More »
Servings: 8-10 Preparation time: 20 minutes.. Cooking time: 24 minutes. Spreading time: 2-3 minutes Total time: 47 minutes. “Mango coconut burfi/sweets (phalahari recipe)” is my own innovative phalahari sweet recipe that brings together the richness of fresh coconut and the natural sweetness of ripe mango. Having a Hapus mango and coconut tree in our Kudankulam
Mango coconut burfi/sweets (phalahari recipe) Read More »
Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha
Healthful Sweet poha (sweet beaten rice) Read More »
