Indian Festival Recipes (Sweet Snacks & Namkin)

Mishti doi/ sweet yoghurt (with saffron and green cardamom flavour)

Servings: 6-8 Preparation time: 2 minutes. Boiling time: 15-20 minutes. Caramelized time: 2 minutes. Curd setting time: 5-6 hours. Refrigerator time: 2 hours.(minimum) Total time: 24 minutes. “Mishti doi/ sweet yoghurt (with saffron and green cardamom flavour)” is a world renowned is a classic Bengali delicacy known for its rich, creamy texture and naturally sweet, caramelized […]

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Sweet pongal

Servings: 5-6 Preparation time: 9 minutes. Cooking time: 25 minutes. Total time: 34 minutes. May you harvest new opportunities this Pongal!! The Pongal is served on banana leaf and offered to the ‘Sun God’ before sharing it with family, friends, neighbour’s and relatives. Sugarcane, coconut and banana are also offered. A Special puja are performed

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Eggless Date Cake

Servings: Preparation time: 10 minutes. Preparing batter time: 10-12 minutes. Baking time: 40-45 minutes. Total time: 67 minutes. Christmas is coming and it’s time to make Christmas feast and cake. Nothing is better than homemade cake. Taste of this homemade “Eggless Date Cake” is really superior and worth putting effort. So decorate your home with

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Lavang latika(clove sweets)

Servings: 4 Preparation time: 10 minutes. Preparing outer layer and folding time: 2 minutes (each) Frying time: 10-12 minutes(each batch). Making sugar syrup time: 7-8 minutes. Dipping time:2 minutes(each batch) Total time: 34 minutes. Deepawali/Diwali Sweets: Lavang Latika holds a special place in my heart, as it is cherished part of my childhood. Every festival

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Dalmote mixture(tea time snacks)

Servings: Soaking time: 6 hours. Preparation time: 1 hour. Deep frying time: 10-12 minutes(each batch). Seasoning time: 10-15 minutes. Total time: 1 hour and 27 minutes. A crackling Diwali recipe…. Dalmote Mixture is a traditional Indian savory snack, popular in North India, especially in Bihar and Uttar Pradesh. It is a crunchy blend of fried

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