Servings: 4 Preparation time: 10 minutes. Preparing outer layer and folding time: 2 minutes (each) Frying time: 10-12 minutes(each batch). Making sugar syrup time: 7-8 minutes. Dipping time:2 minutes(each batch) Total time: 34 minutes. Deepawali/Diwali Sweets: Lavang Latika holds a special place in my heart, as it is cherished part of my childhood. Every festival […]
Lavang latika(clove sweets) Read More »
Servings: Soaking time: 6 hours. Preparation time: 1 hour. Deep frying time: 10-12 minutes(each batch). Seasoning time: 10-15 minutes. Total time: 1 hour and 27 minutes. A crackling Diwali recipe…. Dalmote Mixture is a traditional Indian savory snack, popular in North India, especially in Bihar and Uttar Pradesh. It is a crunchy blend of fried
Dalmote mixture(tea time snacks) Read More »
Servings:4-6 Boiling time: 13-15 minutes. Preparation time:2 minutes. Frying time: 20-25 minutes. Total time: 42 minutes. Traditional mugalai halwa “Chana dal halwa (split gram porridge)” is rich in protein; very good for kids and everyone, delicious and healthy; Happy Dussehra to all my viewers!!! All the tensions are in your life burn along with effigy of
Chana dal halwa (split gram porridge) Read More »
Servings: 4-5 Preparation time: 6 minutes. Frying time: 7 minutes. Cooking time: 10 minutes. Total time: 23 minutes. You will definitely love mouthwatering delicacy and authentic Indian cuisine;”Sooji (semolina) ka halwa (pudding)” have rich amount of protein, iron and carbohydrates for instant energy. Happy Durga Pooja to all my viewers!!! Here Navratri is coming to
Sooji (Semolina) ka Halwa Read More »
Servings: Preparation time: 15 minutes. Dough making time: 5 minutes. Shaping modak time: 1 minute(each) Steaming time: 7-10 minutes(each batch). Total time: 31 minutes. Wishing our viewers wonderful Ganesha chaturthi in advance! Yes with something more delightful for all who have sweet tooth. It is sweet dumpling what we Indian called ‘Modak’ are very popular
Modak (sweet dumpling) Read More »
