Servings:4-6 Boiling time: 13-15 minutes. Preparation time:2 minutes. Frying time: 20-25 minutes. Total time: 42 minutes. Traditional mugalai halwa “Chana dal halwa (split gram porridge)” is rich in protein; very good for kids and everyone, delicious and healthy; Happy Dussehra to all my viewers!!! All the tensions are in your life burn along with effigy of […]
Chana dal halwa (split gram porridge) Read More »
Servings: 4-5 Preparation time: 6 minutes. Frying time: 7 minutes. Cooking time: 10 minutes. Total time: 23 minutes. You will definitely love mouthwatering delicacy and authentic Indian cuisine;”Sooji (semolina) ka halwa (pudding)” have rich amount of protein, iron and carbohydrates for instant energy. Happy Durga Pooja to all my viewers!!! Here Navratri is coming to
Sooji (Semolina) ka Halwa Read More »
Servings: Preparation time: 15 minutes. Dough making time: 5 minutes. Shaping modak time: 1 minute(each) Steaming time: 7-10 minutes(each batch). Total time: 31 minutes. Wishing our viewers wonderful Ganesha chaturthi in advance! Yes with something more delightful for all who have sweet tooth. It is sweet dumpling what we Indian called ‘Modak’ are very popular
Modak (sweet dumpling) Read More »
Servings: Preparation time: 6 minutes. Making dough time: 7-8 minutes. Shaping time: 1 minute(each). Frying time: 10 minutes(each batch). Total time: 25 minutes. “Khajuria/Thekua” is one of the traditional and popular dishes from Bihar. We whole family love this sweets, on the festive occasion of Hartalika Teez and Putra Jitiya, this is mandatory item cooked
Khajuria/Thekua (sweets from Bihar) Read More »
Servings: 6-8 Soaking time: Overnight. Grinding time: 7 minutes. Resting time: 30 minutes Making Jaggery syrup: 6-7 minutes. Frying time: 2 minutes. Cooking time: 35 minutes. Total time: 51 minutes. Let’s celebrate “Raksha Bandhan” the festival of love between brother and sister coming next week; offering sweets are the essential part of “Raksha Bandhan” celebration
