Servings: Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 20 minutes. What does come in the mind, when we think of chat? The chat do not complete without this amazing “sev”. On the topping of chat it is used, it can be used to make sandwiches, tea time snacks, on the toppings […]
Besan (chick pea flour) ka sev (bhujia) Read More »
Servings: 4 Preparation time: 20 minutes. Roasting time: 2 minutes. Boiling time: 20 minutes. Frying time for dry fruits: 3 minutes Cooking time: 4 minutes Total time: 49 minutes. Delectable recipe especially for your baby “Mung dal kheer (pasi parruppu thengai payasam)”; this is very- very healthy, loaded with protein from pulses and several vitamins
Mung dal kheer with coconut milk (pasi paruppu payasam with thengai paal) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6 minutes. Cooking time: 19 minutes. Total time: 35 minutes. ‘Eid-ul-fitr’ the festival started by Prophet Muhammad, celebrated at the end of month-long dawn to sunset fasting is a religious holiday of Muslims worldwide. On Eid day morning breakfast is very special with various types of desserts
Servings: 10 Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 25 minutes. Total time: 39 minutes. “Sheer khurma” a traditional dessert, which is made of vermicelli, milk , ghee, dry fruits and dates; often had this dish when we visited one of my friend’s house on the festive occasion of Eid-ul-fitr; surrounded by
Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma) Read More »
Servings: 5-6 Soaking time: 6 hours. Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 5 minutes. Total time: 28 minutes. Happy Holi! Yummy and delicious starter is ready to serve; it is also used as a side dish. I am cooking this recipe using Urad dal (split black gram), it is good
Dahi (yogurt)-vada Read More »
