Servings: Preparation time: 6 minutes. Making dough time: 7-8 minutes. Shaping time: 1 minute(each). Frying time: 10 minutes(each batch). Total time: 25 minutes. “Khajuria/Thekua” is one of the traditional and popular dishes from Bihar. We whole family love this sweets, on the festive occasion of Hartalika Teez and Putra Jitiya, this is mandatory item cooked […]
Khajuria/Thekua (sweets from Bihar) Read More »
Servings: 6-8 Soaking time: Overnight. Grinding time: 7 minutes. Resting time: 30 minutes Making Jaggery syrup: 6-7 minutes. Frying time: 2 minutes. Cooking time: 35 minutes. Total time: 51 minutes. Let’s celebrate “Raksha Bandhan” the festival of love between brother and sister coming next week; offering sweets are the essential part of “Raksha Bandhan” celebration
Servings: Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 20 minutes. What does come in the mind, when we think of chat? The chat do not complete without this amazing “sev”. On the topping of chat it is used, it can be used to make sandwiches, tea time snacks, on the toppings
Besan (chick pea flour) ka sev (bhujia) Read More »
Servings: 4 Preparation time: 20 minutes. Roasting time: 2 minutes. Boiling time: 20 minutes. Frying time for dry fruits: 3 minutes Cooking time: 4 minutes Total time: 49 minutes. Delectable recipe especially for your baby “Mung dal kheer (pasi parruppu thengai payasam)”; this is very- very healthy, loaded with protein from pulses and several vitamins
Mung dal kheer with coconut milk (pasi paruppu payasam with thengai paal) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6 minutes. Cooking time: 19 minutes. Total time: 35 minutes. ‘Eid-ul-fitr’ the festival started by Prophet Muhammad, celebrated at the end of month-long dawn to sunset fasting is a religious holiday of Muslims worldwide. On Eid day morning breakfast is very special with various types of desserts
