Servings: 10 Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 25 minutes. Total time: 39 minutes. “Sheer khurma” a traditional dessert, which is made of vermicelli, milk , ghee, dry fruits and dates; often had this dish when we visited one of my friend’s house on the festive occasion of Eid-ul-fitr; surrounded by […]
Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma) Read More »
Servings: 5-6 Soaking time: 6 hours. Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Arranging time: 5 minutes. Total time: 28 minutes. Happy Holi! Yummy and delicious starter is ready to serve; it is also used as a side dish. I am cooking this recipe using Urad dal (split black gram), it is good
Dahi (yogurt)-vada Read More »
Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 5 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 8 minutes Srikhand/ Shrikhand is creamy delicious 🤤 😋 Indian dessert which is invented by travellers nomads; they carried yogurt more easily by strained out it and mixing it with sugar and dry
Saffron ilayachi srikhand Read More »
Preparation time: 12 minutes. preparing stuffing time: 1 minute(each) Frying time: 7-8 minutes(each batch). Total time: 20 minutes. Deepawali is just hours away and the festivity have already begun nationwide. Special occasion deserve special authentic delicacies, which were loved by people in early days and still loved by modern people. So, let’s rejoice with homemade
Khoa pudukiya/gujhiya/fried sweet dumpling (festival sweets) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 20 minutes. Frying khoa time: 3-4 minutes. Total time: 34 minutes. The dessert, all time favorite…extremely popular especially in winter…there are many ways to prepare this dessert like traditional way, i.e. adding Khoa, adding condensed milk and so on… This recipe of “Beetroot and Carrot Halwa” is
Beetroot and carrot halwa Read More »
