On the auspicious day of Navratri, I prepared a special thali featuring a delightful combination of flavours, textures, and refreshing tastes. The highlight of the meal was the Phalahari Raw Banana Kabab, a vrat-friendly and flavourful dish made from grated boiled banana mixed with vrat spices, shallow-fried to perfection, giving it a crispy outside and […]
Phalahari Thali day 5 Read More »
Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the
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For the day of Navratri, I prepared a vibrant and nutritious thali with a mix of light and satisfying dishes. The star of the meal was Phalahari Handwa, a crispy snack made with vrat-friendly flours, pan fried offering a delightful crunch and flavour that’s perfect for fasting days. To add a refreshing sweetness to the
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Servings: 3-4 Preparation time: 5 minutes. Fermentation time: 6-7 hours. Cooking time: 10 minutes. Total time: 15 minutes. The pooja of ‘Devi Kushmanda’ is going on the fourth day of navratri in Durga pooja. This is very important day. This day’s pooja improves one’s health and strength. This “Handwa (phalahari)” is delicacy prepared especially during
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On the fourth day of Navratri, I prepared a simple yet flavourful thali that combines traditional tastes with a festive twist. The main dish was Sama Steamed Rice, a vrat-friendly substitute for regular rice, offering a light and fluffy texture that pairs perfectly with satvik curries. To complement the rice, I made Phalahari Kadhi, a
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