Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower […]
August flower muthiya (farra) Read More »
Servings: 4 Preparation time: 10 minutes. Frying Kofta time: 5 minutes(each batch). Frying masala time: 12 minutes. Cooking time: 3-4 minutes. Total time: 31 minutes. About 20 years ago I invited one of my family friends for dinner, it was Friday, they told on Friday they don’t take onion and garlic, so I prepared the
August phool kofta curry without onion garlic Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Total time: 17 minutes. When I am writing about this travel food ‘Dry Aaloo (Quick Aaloo fry)’my memories stroll down to some three decades ago; when we traveled along with my two kids on the vacation from Rajasthan to Patna by
Dry aaloo (quick aaloo fry) Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. cooling & rolling time: 8-10 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. Holi! This is the festival of celebration of colours and mouth watering delicacies, sweets are the integral part of all over India. Almost all states of India celebrate this festival in
Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish) Read More »
Servings: 4-5 Preparation time: 5 minutes. Frying time: 17 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. This is all time favorite to my family, it makes awesome combination with poories. Pumpkin is excellent source of beta carotene and vitamin ‘A’ ; it is Very low in saturated fat and low in cholesterol. It
Pumpkin masala curry (without onion garlic) Read More »
