Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 7 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. “Zucchini ki sabzi (without onion and garlic)” is a light, wholesome, and sattvik-style Indian vegetable preparation. Zucchini, though not a traditional Indian vegetable, blends beautifully with Indian spices and makes for a quick and nutritious side dish. […]
Zucchini ki sabzi (without onion and garlic) Read More »
Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower
August flower muthiya (farra) Read More »
Servings: 4 Preparation time: 10 minutes. Frying Kofta time: 5 minutes(each batch). Frying masala time: 12 minutes. Cooking time: 3-4 minutes. Total time: 31 minutes. About 2 decades ago I invited one of my family friends for dinner, it was Friday, they told on Friday they don’t take onion and garlic, so I prepared the
August phool kofta curry without onion garlic Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Total time: 17 minutes. When I am writing about this travel food “Dry aaloo (quick aaloo fry)” my memories stroll down to some three decades ago; when we traveled along with my two kids on the vacation from Rajasthan to Patna
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Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. cooling & rolling time: 8-10 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. “Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish)” is a delicious and nutritious twist on the traditional Gujarati dish Khandvi. Made with a smooth batter of chickpea
Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish) Read More »
