Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 2 minutes. Seasoning time: Total time: 35 minutes. You can serve this Ash gourd raita (poosani kai thayir pachadi) with coconut milk rice; very simple, tasty, delicious and easy to prepare, it goes very well with Coconut Milk Rice, Tomato Rice, Ginger Fried […]
Ash gourd/winter melon raita (poosani kai thayir pachadi) Read More »
Servings: 1-2 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. The last four days of Navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of Navratri. Navratri is our favorite time of the year and all of us love to indulge into our
Servings:3- 4 Preparation time: 4-5 minutes. Boiling time: 8-10 minutes. Frying time: 6-7 minutes. Total time: 22 minutes. Today, I prepared bitter gourd dry sabji without the use of onion and garlic, focusing on the pure, flavour of the karela itself. By omitting these common ingredients, the dish highlights the natural bitterness of the gourd,
Bitter gourd ka bhujia (without onion) Read More »
“Dry Arabi (Taro root) with Besan” or “Besani Arbi” is a cherished recipe in my family. This dish highlights the natural flavours of Arbi, enhanced by a simple yet aromatic blend of spices and besan. Asafoetida, or hing, plays a crucial role in the “Besani Arbi” recipe, especially when prepared without onion and garlic. Known
Dry arabi (taro root) with Besan Read More »
“Sooran/suran/oal/jimikand (elephant yam) ki sabji” also known as elephant foot yam curry, can be prepared in various ways, ranging from a dry stir-fry to a more gravy-based curry as Suran Sabji in Curd Gravy, Suran ki Chutney, Suran Pickle, Suran Kofta, Suran in Palak Gravy etc. For today’s recipe, I begin by boiling the suran
Sooran/suran/oal/jimikand (elephant yam) ki sabji Read More »
