“Dry Saim (broad beans) Aaloo” is a simple yet flavourful Indian stir-fry dish made with sem beans (flat green beans) and potatoes (aloo). I often enjoyed as a side dish with Chapati or Dal–Rice. The dish is prepared by sautéing sem beans and potatoes with a blend of aromatic spices, resulting in a dry, mildly […]
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Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 4-6 minutes. Total time: 22 minutes. Do you have unexpected guest and in dilemma; what to cook for him quickly? For me the answer is “Dahiwala Aaloo(Potato in Curd Gravy)”; a delicacy from Rajasthan and Utter Pradesh. A luscious curry dish just ready
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Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that
Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori Read More »
Servings: 4-5 Preparation time: 5 minutes. Cooking curry time: 15-20 minutes. Frying time: 5-6 minutes. Boiling time: 3-4 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. “Karhi-Vadi” is one of the popular and comforting lunch, often eaten as side dish with “Steamed Rice” or ghee (clarified butter) smeared “Phulka/Chapattis” with “Pickle” and “Salad”, loved
Servings: 3-4 Preparation time: 5 minutes. Frying time: 15 minutes. Total time: 20 minutes. Parwal (Pointed Gourd) is a typical vegetable crop originated in Indian sub continent, India, Bangladesh, Nepal, Australia and Indonesia… In Ayurveda (an Indian system of medication) Parwal is highly recommended to help digestive issues especially constipation, headache and fever. It helps
Parawal ka bhujia (pointed gourd fry) Read More »
