Servings: 4 Preparation time: 10 minutes. Frying time: 3-4 minutes. Total time: 14 minutes. Very healthy salad recipe, which I often use as a full breakfast or in between snacks, good for office going, housewives and family; preparing the recipe is easy and can be serve with any meal or any occasion as a Salad. […]
Capsicum-Cucumber-Coconut Salad Read More »
Servings: 4 Soaking in salted water time: 20-30 minutes. Preparation time: 20-25 minutes. Frying potatoes time: 6-8 minutes. Cooking time: 16-20 minutes. Total time: 53-55 minutes. The recipe looks very appealing, isn’t it? And whenever I served it on dining table our friends and family appreciated it; even children demanded that he wanted to eat
Kashmiri Aaloo (Kashmiri potato curry) Read More »
Servings: 2 Preparation time: 1 minutes. Cooking time: 7-8 minutes. Total time: 9 minutes. A quick and full of flavour recipe with few ingredients as salt and black pepper gives the dish very delicate flavor and is ready within 10 minutes; can be served as side dish which is light to stomach. One evening I
Asparagus in Butter Read More »
Servings: 2 Preparation time: 4-5 minutes. Cooking time: 15-16 minutes. Total time: 21 minutes. For me Asparagus is not common vegetable, but it is delicious and luxury one; Asparagus in Tokyo market is expensive one. Living in Tokyo from about one and half years, used to pick up from convenience store(Hanamasa, Peacock, Lawson 100 etc)
Asparagus and potato (Aaloo) ki sabji Read More »
Servings: 4 Resting time: 20 minutes. Preparation time: 5 minutes. Boiling time: 6-10 minutes. Blending time: 2 minutes. Preparing stuffing time: 6-7 minutes. Cooking time: 15-17 minutes. Total time: 41 minutes. Bitter gourd is extremely popular in Asian country; as we know, it is an excellent source of vitamin B1, B2, B, C, phosphorus, zinc,
Stuffed Bitter Gourd (Bharwan karela) with mango powder Read More »
