No Onion and Garlic (Satvic)

Dry cauliflower (phoolgobhi ki sabji)

Servings: 2-3 Preparation time: 10-12 minutes. Cooking time: 15 minutes. Total time: 27 minutes. Enjoy the flavour of cauliflower with ginger and green chilli crushed in mortar pestle. The taste is exciting and very easy to cook. The recipe is so delicious; cooked without onion and garlic. It goes very well with Steamed Rice and […]

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Chhath pooja nahay-khay Thali

The first day of Chhath Puja is known as “Nahay Khay,” symbolizing purity and cleanliness, marking the beginning of the Chhath fast. On this day, devotees and their families thoroughly clean their homes and prepare a simple, sacred meal. Traditionally, the meal includes Rice, Chana dal, and Bottle gourd sabji etc. offered as a form

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Khasta aaloo fry (crispy potato fry with mint/pudina)

Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 7 minutes. Total time: 19 minutes. Every day meal for kids: Kids are very fond of eating potato in everyday meal. The recipe is for your kids lunch box (you can avoid the chilli as per your taste) which has subtle taste. This

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Butter drenched cauliflower

Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 16-18 minutes. Total time: 30 minutes. Butter enhances the taste of the cauliflower, the easiest way to make your meal delicious. Butter is the rich source of vitamin A. new study show that butter provides the lubrication for body joints leading to more flexibility. Ingredients:- Cauliflower: 300

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Kheera (cucumber) ki sabji

Servings: 4 Preparation time: 8-10 minutes. Frying time: 6 minutes. Cooking time: 2-3 minutes. Total time: 19 minutes. In my view, cucumber sabji is one of the traditional foods which is almost vanished, although it is very good and keep the body and mind healthy and cool. It can be prepared in very less time.

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