“Sarson da Saag- Makki di Roti (Mustard Green and Corn Meal Roti)” Ah, I can almost drool just thinking about it; the aroma of “Sarson ka Saag” simmering slowly in the kitchen, filling the air with that earthy, mustardy warmth. The nutty fragrance of “Makki ki Roti” roasting on the tawa mingles beautifully with the […]
Winter Special Punjabi Thali Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying prawn time:4-5 minutes. Frying masala time: 6-7 minutes. Cooking time: 4-5 minutes. Total time: 27 minutes. “Prawn in Coconut Milk (Prawn Malai Curry)” is a rich and aromatic coastal delicacy that perfectly blends the sweetness of coconut milk with the Indian spices. Originating from the Bengal and coastal
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Servings: Preparation time: 15-20 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. ️ “No fancy meal can ever match the joy of Papadi Chaat made with love. “Papadi Chat/Chaat” is a popular traditional fast food and street food from the Indian subcontinent, including India, Bangladesh, Nepal and parts of Pakistan. It is one
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Servings: 2. Preparation time: 2 minutes. Boiling rice time: 10 minutes. Seasoning time: 6-7 minutes. Total time: 19 minutes. “Lemon Rice (South Indian Recipe)” is a vibrant and tangy South Indian rice dish that’s as refreshing as flavourful. Made by mixing steamed rice with freshly squeezed lemon juice, aromatic tempering of mustard seeds, curry leaves,
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Servings: 3-4 Preparation time: 7-8 minutes. Pressure cooking time: 1o minutes. Seasoning time: 14-15 minutes. Total time: 33 minutes. “Lauki with Chana Dal Sabji (Bottle Gourd with Split Bengal Gram)” is a classic Indian comfort dish that beautifully blends health and flavour in one bowl. This wholesome sabji combines soft, juicy lauki (bottle gourd) with
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