Servings: 4 Cumin rice time: 15 minutes. Karhi-vadi time: 15 minutes. Dry Aaloo time: 17 minutes. Green chutney time: 5 minutes. Making pakoda time: 5-7 minutes ( each batch) Making dahi-vada time: 28 minutes. Total time: 1 hour and 27 minutes. ‘Barh’ is the place where I spend my childhood and all of sudden all […]
Holika dahan day (one day before Holi) Thali (from Bihar) Read More »
Servings: 4-5 Soaking time:3-4 hours. Preparation time: 3-4 minutes. Frying time: 6-7 minutes(each batch). Total time: 11 minutes. “Kachari (split Bengal gram) pakoda (fritters)” known as Bengal Gram Fritters, is a beloved and popular street food of Bihar. It soars during the Ramzan fasting and monsoon season, when the tantalising aroma of freshly fried pakodas
Kachari (split Bengal gram) pakoda (fritters) Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Total time: 17 minutes. When I am writing about this travel food “Dry aaloo (quick aaloo fry)” my memories stroll down to some three decades ago; when we traveled along with my two kids on the vacation from Rajasthan to Patna
Dry aaloo (quick aaloo fry) Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Frying time: 6-7 minutes(each batch) Total time: 13 minutes. You can enjoy the cup of tea with “Aaloo (potato) pakoda (fritters)”; it is really-really goes well with tea. This reminds me from one of my family friend; whenever we visited her house. Her hospitality was never complete without this.
Aaloo (potato) pakoda (fritters) Read More »
Servings: 4 Preparation time: 5-6 minutes. Frying time: 10 minutes.. Total time: 16 minutes. It was cloudy day of Tokyo in the month of March, we all locked down due to Covid-19, I had only eggplant in my refrigerator, and so I thought nothing can be more satisfying than a cup of ginger tea with
Baigan (egg plant) pakoda (fritters) Read More »
