Servings: 2 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes Total time: 14 minutes. Rice is the integral part of Indian cuisine; there are several types of preparation served in India; “Jeera rice (cumin rice fry)” very popular dish in north India as everyday rice dish. Jeera […]
Jeera rice (cumin rice fry) Read More »
Servings: Preparation time: 10 minutes. Rolling & making shape time: 2 minutes(each) Frying time: 10 minutes(each batch). Total time: 22 minutes. When my son was in the college hostel, we used to send “Nimki (Mathri or Namak Pare)” along with the monthly snack packages from home. It became a small token of love packed in
Nimki/mathri /namak pare Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. cooling & rolling time: 8-10 minutes. Seasoning time: 2 minutes. Total time: 37 minutes. “Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish)” is a delicious and nutritious twist on the traditional Gujarati dish Khandvi. Made with a smooth batter of chickpea
Palak (spinach) Besan (chickpea flour) ke rolls / spinach khandvi (Gujarati dish) Read More »
Servings: 5-6 Boiling time: 15-20 minutes. Preparation time: 5 minutes. Frying time: 3-4 minutes(each). Serving time: 2-3 minutes(each). Total time: 32 minutes. “Raj Kachori; often called the Royal Chaat of Rajasthan” truly lives up to its majestic name. This grand and colourful dish is a delightful explosion of flavours and textures in every bite. A large,
Raj kachori (Royal chat from Rajasthan) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 11 minutes. Total time: 31 minutes. I could see a special smile emerge from my younger son’s face, when he saw that there is triple M (methy, makai and malai) sabji served on the dining table, he enjoyed the dinner much. “Fresh green
Fresh green methi (fenugreek leaves) makai (sweet corn) malai (fresh cream) Read More »
