Servings:5-6 Preparation time: 20 minutes. Soaking time: 20-30 minutes. Frying potatoes time: 10 minutes. Frying masala time: 10 minutes. Cooking time: 12 minutes. Total time: 42 minutes. “Pricked aaloo Dum (pricked potato masala)” is a flavorful and aromatic Indian curry made with small potatoes that are gently pricked to absorb the rich masala. These potatoes […]
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Servings: 3-4 Preparation time: 10 minutes. Cooking time: 17 minutes. Total time: 27 minutes. Well, this sandwiches taste is so much better than others! It is very- very nutritious and delicious too. According to latest survey taking raw banana in your diet, make your mood happier; it is good for those who are suffering from
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Servings: 4 Soaking time: 5-6 hours. Preparation time: 2 minutes. Cooking time: 15 minutes. Total time: 17 minutes. “A wholesome blend of home-grown poonnangani greens and whole mung; a taste of Tamil Nadu’s backyard freshness, straight from our Kudankulam garden.” Food is your body fuel, without fuel your body wants to shut down; greens and
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Servings: 4-5. Preparation time: 8 minutes. Frying time: 7 minutes. Cooking time: 3 minutes. Total time: 18 minutes. “A bowl of warmth and comfort; tangy Tomato garlic rasam (south Indian dish) bursting with South Indian flavours and the aroma of home.” No south Indian Thali is complete without Rasam, it is an important side dish;
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Servings: 4 Preparation time: 20 minutes. Frying time: 20 minutes. Total time: 40 minutes. One special auspicious occasion of cooking August phool is two days before chhath pooja (Bihari festival) this day of pooja is called nahai-khai feast. “August phool and aaloo (potato) ki sabji” is a seasonal and homely dish prepared with tender August
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