Servings: 4 Preparation time: 10 minutes. Frying time: 18 minutes. Total time: 28 minutes. Tapioca or the popularly called “Sabudana” in India derives itself from Cassava roots (also known as Yuca in many regions of the world). It is known to have originated in Northern Brazil and eventually through ancient trade and world exploration must […]
Garlicky Tapioca (cssava root)fry (bhujia) Read More »
Servings: Roasting time: 15 minutes. Grinding time: 2-3 minutes. Total time: 18 minutes. While I try to unearth the origin of a certain food out of my own vagrant curiosity, I end up mind-boggled since more than the views on origin, the evolution becomes a foundation for my thoughts. The story of Sāmbhar, as not
Sāmbhar masala powder (spice mix) Read More »
Servings: 4-6 Preparation time: 2 minutes. Grinding time: 2-3 minutes. Total time: 5 minutes. Posto Baata/Spicy dip of Poppy Seeds It is known that when a Bengali begins his afternoon meal, he begins by blending the hot steamy rice with “posto”. A Bengali’s palate is incomplete without this simple yet spicy smooth dip of poppy
Poppy seed/khus khus chutney(Posto Baata/Spicy dip) of Poppy Seeds Read More »
Servings: 4 Boiling time: 10-12 minutes. Preparation time: 15 minutes. Rolling paratha time: 1-2 minutes(each paratha) Roasting paratha time: 2 minutes( each paratha). Total time: 31 minutes. I am eating paratha since my childhood; love to cook paratha, so today I am going to upload tapioca paratha, which is very tasty and nutritious too. Wheat
Tapioca(cassava root) paratha Read More »
Servings: 5-6 Preparation time: 5-6 minutes. Cooking time: 11 minutes. Total time: 17 minutes. Soup normalizes the acidity of the stomach, is an effective remedy for common cold, as it contains soothing and anti inflammatory agent. Tomatoes are packed with carotenoids and lycopens which brighten the skin. Carrot provides carotenoids and vitamin ‘A’. Cabbage is
Mix vegetable soup Read More »
